Enjoy, and you’re welcome.

Although I am not a cook, I’ve become giddily experimental since cooking a vegan Thanksgiving dinner for my friends Nurse Mia and Dr. Robert (a die-hard carnivore, who liked it). And my middle name is Julia, which, I believe, qualifies me to put stuff in a pan: vegetable stock, scallions, onions, kale, mushrooms, eggs, salt, pepper, wheat flour, black currents. Stir till it’s not so watery or your arm gets tired. A very tasty and unique experimental dinner from Ms. B. Julia. You're welcome. Read More